Journal of Health and Environmental Research

Volume 6, Issue 1, March 2020

  • Teff (Eragrostis Abyssinica) and Teff Based Fermented Cereals: Review Article

    Melaku Tafese Awulachew

    Issue: Volume 6, Issue 1, March 2020
    Pages: 1-9
    Received: 19 August 2019
    Accepted: 12 October 2019
    Published: 8 April 2020
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    Abstract: Nutritional quality of food is the most important parameter for maintaining human health and complete physical well-being. Since nutritional well-being is the driving force for development and maximization of human genetic potential. Dietary quality of food should be taken into consideration for maintaining human health and fitness to solve the pro... Show More
  • Understanding Basics of Wheat Grain and Flour Quality

    Melaku Tafese Awulachew

    Issue: Volume 6, Issue 1, March 2020
    Pages: 10-26
    Received: 19 August 2019
    Accepted: 25 October 2019
    Published: 8 April 2020
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    Abstract: The aim of this material was to assist farmers, traders, processors and certified graders to understand and apply the wheat grains quality standard correctly in the determination of wheat quality and to ensuring that wheat farmers, traders, grain handlers, and processors meet relevant standards, reduce post-harvest wastage and provide safe, appropr... Show More
  • Review on Dietary Contribution of Wild Edible Food Biodiversity to Food Security and Micronutrient Status of Children in Ethiopia

    Tamiru Yazew

    Issue: Volume 6, Issue 1, March 2020
    Pages: 27-30
    Received: 31 December 2019
    Accepted: 13 March 2020
    Published: 14 April 2020
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    Abstract: Deficiencies in key vitamins and minerals are placed among the major public health problems. In Ethiopia, children aged 6–59 months are dramatically affected by vitamin A deficiency and iron deficiency anemia, which accounts 61% and 54%, respectively. Nationally, the prevalence of anemia among children under two years was 56%. The objective of this... Show More